Thanksgiving Turkey feast

Most of you saw the turkey being de-bonned, but want to see the finish product.

The stuffing we made is a tradition from France from my family: sausage meat, chesnuts, onions and garlic.

It was delicious and as usual we said this was the best Thanksgiving turkey we ever had.

Bon appetit!


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La plupart de vous avez vu la dinde etre desosser, mais maintenant je suppose vous voulez voir la fin!

La farce etais delicieuse, recette typique de 78, rue de la foret, Fougeres: chair a saucisse, chataigne, oignons, et ail.

Bon appetit!


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